As Co-Owner and Pastry Chef of Lux Sucre Desserts, I pride myself in making beautiful desserts that taste as great as they look! As soon as I relocated back to the Pacific Northwest after living in Los Angeles for 8 years, I attended Oregon Culinary Institute where I earned my diploma in Baking. I started Lux Sucre because I feel like everyone deserves a slice of luxury in their lives. In fact, take two slices! 

​

Baking with love,                                                        

​

Chanelle & Brandon Walters